4 Ways to Prepare Your Garden for Winter
Annual vegetables are nearing the end of their lifespan and are starting to succumb to the nip of successively heavier frosts. After the rush of spring planting and the peak of summer’s harvest, it’s tempting to shut the garden gate and let nature take its course. After all, you’ve done the heavy spring lifting and reaped summer’s benefits. What more is needed now that fall is here?
The answer depends on how much easier you’d like things to be when spring rolls around. A few careful steps executed now will save you effort in the long run. If you would like to reduce the amount of work facing you during next year’s spring frenzy, consider some of these suggestions for putting your garden to bed.
1. Clean up Rotting and Finished Plants
Besides looking untidy, old plants can harbor disease, pests, and funguses. According to Colorado State University’s cooperative extension, unwanted insects feeding on your crops throughout the summer may lay eggs on the plant’s stalks and leaves. Removing spent plants from the soil surface or burying them in garden trenches (if they are disease-free) prevents pests from getting a head start come springtime. Burying old plants in your garden also adds organic matter to your soil, improving soil tilth and overall health.
2. Prepare Your Soil for Spring
Despite the fact that most people reserve this activity for the spring, fall is a great time to dig in soil amendments like manure, compost, bone meal, kelp, and rock phosphate. In most climates, adding nutrients at this time of year means the additions have time to start breaking down, enriching your soil, and becoming biologically active. It also means you won’t have to wait until your garden dries out in the spring to work the soil for the first time. Amending, turning, or digging soil now means you’ll have already done some of the work when the busy season hits. Similarly, a fall tilling (if you till your soil in the first place) helps improve drainage before extreme weather becomes a reality.
Once you’ve added any amendments in fall, you can cover the bed with sheet plastic or other covering to prevent winter rains from washing the amendments below the active root zone; this applies especially to raised beds since they drain more readily than in-ground beds. Remove the sheeting in early spring and till lightly with a hoe in advance of spring planting.
3. Plant Cover Crops
In many climates, late summer or early fall is a good time to sow cover crops like rye, vetch or clover. These crops help prevent soil erosion, break up compacted areas and increase levels of organic matter in garden beds. Cover crops also add nutrients. Planting legumes in your garden such as clover or field peas can increase the levels of available nitrogen for garden vegetables. While a general guideline is to plant cover crops approximately one month before your first killing frost, some cover crops are hardier than others. Consult your local extension agent or seed provider to identify the best fall cover crop for your region.
4. Prune Perennials
Fall is a good time to trim some perennial garden plants, though take care to ensure you choose the right ones. Although plants like fennel benefit from a fall pruning, research shows that spent raspberry canes continue to nourish the plant’s crown into the winter. Blueberries also prefer a spring pruning, which helps safeguard the plant from exposure to disease and stress. Focus fall pruning efforts like rosemary, thyme, and sage; and vegetables like asparagus and rhubarb. Blackberries also benefit from a fall clean up. Remove spent or crossing canes to help control the plant’s vigorous spread.